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Andrea's has filled a niche since opening in 1985 as a place to get top-notch cuisine without having to head into Uptown or the French Quarter. Nestled in a neighborhood mixed with homes and small businesses, Andrea's ranch-style brick edifice looks more like a residence than a restaurant. The lunch crowd is filled with professionals; at night, the eatery is a favorite of local families and couples. Tuxedoed waiters help translate the Italian menu, and colorful chef-owner Andrea Apuzzo often personally visits with diners. North Italian specialties infused with savory ingredients like fresh seafood. Start with the white bean soup or mussels in a zesty tomato broth. The angel hair and salmon entree is over the top, tossed with a vodka-cream sauce and finished with caviar. Cap your meal perfectly with the soffiato di cioccolato bianco, a white chocolate delight