Neoclassical architecture, storied antiques, cherubs and lush murals adorn the walls and ceilings. Vaulted skylights bathe one dining room, while others overlook historic Chartres Street or the W Hotel's tropical courtyard. Extravagant ingredients dress up the dishes. Highlights include mussels steamed in sweet vermouth, caviar-topped lobster and shrimp ravioli in champagne butter sauce and black truffle fettuccine. The blueberry and white chocolate bread pudding is made with Nocello walnut liqueur