Fountains and a playful jazz band create a soothing atmosphere under a canopy of wisteria in the French Quarter's biggest courtyard for dining. Inside is elegantly done with white linen and mirrors. The daily jazz brunch buffet is an undertaking of tremendous magnitude. It offers more than 80 items, including traditional breakfast foods, cold salads, soup, fruit, boiled seafood, dessert and more. On weekends, a special station makes eggs Benedict and omelets to order. Southern favorites such as grits and grillades are among the best any place. Brunch wouldn't be the same without Two Sisters' signature mimosas. Order a split of house champagne and a carafe of OJ to make it through the meal. Dinner features Creole seafood specialties such as etouffee and several fresh fish dishes, plus veal, beef and chicken