New Orleans Cajun Restaurants

Buffa's offers housemade biscuits in sausage gravy and build-your-own omelets with up to 10 fillings. At night the “Border of the Quarter Café” serves...

Creole Queen is an authentic paddlewheeler powered by a 24 ft diameter paddlewheel. She has 3 private dining rooms giving her the "largest indoor capacity"...

This French Quarter restaurant serves a delectable combination of nightly live jazz with the finest local crabs, shrimp, oysters, crawfish and other denizens...

Since 1977, Cooter Brown's has been a popular watering hole and sandwich shop. Located in the historic Riverbend section of Uptown New Orleans, Cooter...

The Corner Oyster Bar & Grill has great Cajun and Creole cooking along with a great bar menu, atmosphere, sixteen TVs and a satellite package so you can...

Specializing in good New Orleans style food, this restaurant is literally open all of the time. Their menu includes their famous Eggwich, Super Deluxe...

Recommended by: Conde Nast, Yelp, New York Magazine, New Orleans Magazine, Zagat, Wine & Spirits... “Best Wine by the Glass” – Six Years in a Row Late...

Visitors and locals alike line up in the restaurant's narrow, alley-like entryway as they wait to be seated. Like many of the older buildings in the French...

With marble tabletops and lots of dark wood, Mr. B's is on the ritzy side of bistro casual, with a touch of deco on the side. Since it's within easy walking...

A mixed group of brightly clad tourists and smartly dressed regulars. More temperate seasons send diners to the sunny courtyard. Service is relaxed and...

Any restaurant associated with Lagasse will be crowded, but Nola has a distinctly informal feel--somewhere between hipster chic and white linen. The kitchen...

Located on a busy French Quarter corner across the street from the perpetually under-renovation courthouse is the Original Pierre Maspero's. It is said...

Native dishes such as the shrimp Creole-like shipa-shipa and the restaurant's namesake African jambalaya show links between the cuisines of West Africa...

Fountains and a playful jazz band create a soothing atmosphere under a canopy of wisteria in the French Quarter's biggest courtyard for dining. Inside...

Decades after introducing the world to Cajun cuisine, Chef Paul Prudhomme still serves the classic Louisiana foods and haute Cajun dishes that made him...