New Orleans Seafood Restaurants

The Gordon Biersch menu consists of appetizers and entrees influenced by a variety of cuisines, all designed to complement Dan's signature lager beer.

The Bombay Club is an upscale restaurant and martini bistro located in the heart of the French Quarter. Our lovely facility is decorated in a plush British...

This French Quarter restaurant serves a delectable combination of nightly live jazz with the finest local crabs, shrimp, oysters, crawfish and other denizens...

Since 1977, Cooter Brown's has been a popular watering hole and sandwich shop. Located in the historic Riverbend section of Uptown New Orleans, Cooter...

The Corner Oyster Bar & Grill has great Cajun and Creole cooking along with a great bar menu, atmosphere, sixteen TVs and a satellite package so you can...

Family operated for over 70 years. Original New Orleans Po-Boys. Roast beef, fried shrimp and fried oysters are highly recommended. This is a real New...

As a homage to the partnership of good music and good food, Jimmy Buffett's Margaritaville Cafe offers burgers, seafood favorites, and drink delights in a restaurant...

Established in 1840, Antoine's is the country's oldest family-run restaurant and the birthplace of such culinary classics as oysters Rockefeller and eggs...

Fresh seafood Black Angus steaks French Quarter Locale The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three...

This spacious restaurant and bar blends modern and historic in a series of sumptuous dining rooms: deep red walls with art nouveau downstairs, full-bore...

This French Quarter mainstay is laid-back and informal; the cavernous space is great for groups of hearty diners or quaint enough for dinner for two. Brick...

Located on a busy French Quarter corner across the street from the perpetually under-renovation courthouse is the Original Pierre Maspero's. It is said...

Towering ceilings and a decidedly formal air dominate the airy room. One full-window wall faces the hotel's lush courtyard, providing a wonderfully colorful...

Fountains and a playful jazz band create a soothing atmosphere under a canopy of wisteria in the French Quarter's biggest courtyard for dining. Inside...

Decades after introducing the world to Cajun cuisine, Chef Paul Prudhomme still serves the classic Louisiana foods and haute Cajun dishes that made him...