New Orleans in its heart is a real mixing of several cultures. The European impacts, particularly Spanish, Italian and also French, paired with famous contributions of Caribbean as well as African heritage, have actually generated among America's best native cuisines, Creole.
Made with Louisiana and the Gulf South area's bountiful bounty of fresh, residence expanded items from the land and also sea, Criollo's ingredient-driven seasonal food selection is created to provide innovative recipes motivated by culinary practices as well as an admiration these days' modern preferences.
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Local ingredients. Worldwide ideas. Great eating in the heart of the French Quarter, in the historical Hotel Monteleone. Contact us to schedule your table 504-681-4444.
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