Sun Feb 10, 7:30 PM - Sun Feb 10, 9:00 PM
Superfood Bar
4113 Magazine Street, New Orleans, LA 70115
Community: Carrollton
Description
Superfood Bar presents Yamas Pop-Up February 10th, 2019 5 course tasting menu featuring the Papaya BYOB - We will have wine glasses and pints for beer. complimentary papaya kombucha or an after dinner cocktail First seating tickets at 6:30, Second seating tickets at 8:3
Event Details
Superfood Bar presents Yamas Pop-Up
February 10th, 2019
5 course tasting menu featuring the Papaya
BYOB - We will have wine glasses and pints for beer.
complimentary papaya kombucha or an after dinner cocktail
First seating tickets at 6:30, Second seating tickets at 8:30
*We will have two tables outside first come first serve if weather permits.
First Bitelemongrass compressed green papaya with herb and chili oil
First CourseGreen papaya salad with lime, peanuts, coconut, carrot, ginger, and turmeric
Second CourseCashew cheese with pickled pecans, papaya relish, and fresh baked lavash
Palate Cleanserpapaya, lime, and pineapple shot
Third Course Miso rice and mushroom arancini with a papaya pepper jelly
Fourth CoursePortobella and tofu roulade, creamed kale stuffed potato, with a smoky papaya gastrique
Fifth CourseVanilla avocado panna cotta with coconut, pineapple, and papaya
February 10th, 2019
5 course tasting menu featuring the Papaya
BYOB - We will have wine glasses and pints for beer.
complimentary papaya kombucha or an after dinner cocktail
First seating tickets at 6:30, Second seating tickets at 8:30
*We will have two tables outside first come first serve if weather permits.
First Bitelemongrass compressed green papaya with herb and chili oil
First CourseGreen papaya salad with lime, peanuts, coconut, carrot, ginger, and turmeric
Second CourseCashew cheese with pickled pecans, papaya relish, and fresh baked lavash
Palate Cleanserpapaya, lime, and pineapple shot
Third Course Miso rice and mushroom arancini with a papaya pepper jelly
Fourth CoursePortobella and tofu roulade, creamed kale stuffed potato, with a smoky papaya gastrique
Fifth CourseVanilla avocado panna cotta with coconut, pineapple, and papaya