Thu Mar 14, 8:30 PM - Thu Mar 14, 11:30 PM
3607 Magazine Street, New Orleans, LA 70115
Community: Carrollton
Description
In honor of our Irish roots and as a nod to our namesake, we are throwing a St. Paddy's Day Dinner on Thursday, March 14th. Chef Nathan and team created a menu that is derivative of traditional Irish dishes with a little southern flare. Join us for a five course menu w
Event Details
In honor of our Irish roots and as a nod to our namesake, we are throwing a St. Paddy's Day Dinner on Thursday, March 14th. Chef Nathan and team created a menu that is derivative of traditional Irish dishes with a little southern flare. Join us for a five course menu with cocktail pairings and a night of endless boozy fun!
Amuse
Boxty with creme fraiche, cajun caviar “sunny side-up” quail egg
paired with IRISH MANHATTAN - Tullamore Dew, Berto dry vermouth, orange bitters
First
Purple Cabbage & Dill Salad with spiced pecans, hearts of celery, Irish cheddar cheese, creamy orange-tarragon dressing
paired with IRISH 75 - Tullamore Dew Caribbean Cask, lemon, sugar, cava
Second
Bangers & Mash with blood sausage, onion gravy
paired with ARCHBISHOP - Tullamore Dew, spiced red wine, lemon, Ratafia
Third
“Crabmeat Shepherd’s Pie” Roulade of Fish with smoked cheddar cheese powder, smothered cabbage & sausage
paired with KILKENNY - Tullamore Dew Caribbean Cask, lemon-basil shrub, Henrique’s 5 yr madeira, lemon
Fourth
Irish Coffee Cake with mint-julep buttercream, brown butter streusel
paired with TULLAMORE DEW 15 YR TRILOGY
Tickets are inclusive of tax and gratuity. Seating is on a first come, first serve basis in our upstairs dining room.
Amuse
Boxty with creme fraiche, cajun caviar “sunny side-up” quail egg
paired with IRISH MANHATTAN - Tullamore Dew, Berto dry vermouth, orange bitters
First
Purple Cabbage & Dill Salad with spiced pecans, hearts of celery, Irish cheddar cheese, creamy orange-tarragon dressing
paired with IRISH 75 - Tullamore Dew Caribbean Cask, lemon, sugar, cava
Second
Bangers & Mash with blood sausage, onion gravy
paired with ARCHBISHOP - Tullamore Dew, spiced red wine, lemon, Ratafia
Third
“Crabmeat Shepherd’s Pie” Roulade of Fish with smoked cheddar cheese powder, smothered cabbage & sausage
paired with KILKENNY - Tullamore Dew Caribbean Cask, lemon-basil shrub, Henrique’s 5 yr madeira, lemon
Fourth
Irish Coffee Cake with mint-julep buttercream, brown butter streusel
paired with TULLAMORE DEW 15 YR TRILOGY
Tickets are inclusive of tax and gratuity. Seating is on a first come, first serve basis in our upstairs dining room.