Fri Jul 19, 6:00 PM - Fri Jul 19, 7:00 PM
1 Collins Diboll Cir, New Orleans, LA 70124

Community: Central City

Description

Ralph's on the Park sous chef Knut Mjelde participates in the second installation of our Artful Palate cooking demonstration series with his take on Spanish Style Octopus with pimentón and Napa cabbage.

Event Details

In conjunction with the launch of New Orleans Museum of Art's exhibition 'Bodies of Knowledge', the chefs of Ralph Brennan Restaurant Group will share their culinary vision inspired by the exhibit, which will celebrate a special culinary mentor in their lives, a recipe that was passed to them from their mentor and their interpretation of this dish.

Cooking demonstrations are FREE and seating is limited – arrive early to grab a seat and enjoy dinner at the café!

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