Fri Jul 26, 6:00 PM - Fri Jul 26, 7:00 PM
1 Collins Diboll Cir, New Orleans, LA 70124

Community: Central City

Description

Brennan's Restaurant sous chef Kate Schwarzlose participates in the third installation of our Artful Palate cooking demonstration series with her take on Lemon Ricotta Agnolotti.

Event Details

In conjunction with the launch of New Orleans Museum of Art's exhibition 'Bodies of Knowledge', the chefs of Ralph Brennan Restaurant Group will share their culinary vision inspired by the exhibit, which will celebrate a special culinary mentor in their lives, a recipe that was passed to them from their mentor and their interpretation of this dish.

Cooking demonstrations are FREE and seating is limited – arrive early to grab a seat and enjoy dinner at the café!

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