Antoine's Restaurant & Pahlmeyer Family Wines NOWFE Dinner
Wed Apr 3, 7:30 PM - Wed Apr 3, 10:30 PM

Antoine’s is thrilled to be partnering with the highly acclaimed Pahlmeyer Family of Wines for our 2019 NOWFE Dinner   Indulge in a 5 course meal prepared by Executive chef Rich Lee with wines paired for each course.   Guest will dine in the grand Rex Room and will be hosted by Jennifer Graycheck Central Division Sales Manager from Pahlmeyer as well as hear the restaurants history from a 5th generation family member.
 Tickets are $175 per person and include tax and tip
 
MENU
 Course 1:
European Charcuterie Board
Blinis with Crème Fresh & Caviar
Wine:   Jayson Sauvignon Blanc
 
Course 2:
Oyster & Artichoke Bisque
Louisiana Oysters. Artichoke Hearts. Jumbo lump crab meat. Romano cheese crust.
Wine: Wayfarer Chardonnay
 
Course 3:
Fresh Seafood Bouillabaisse
Speckled Trout. Gulf shrimp. Fresh Mussels. Saffron Creole Tomato Cubion
Wine: Wayfarer Pinot Noir
 
Course 4:
Lamb Tenderloin En Croute
Lamb Tenderloin & Sunchoke Duxelle in Puff Pastry. Roasted Spring Vegetables. Merlot Mint Reduction Sauce.
Wine: Pahlmeyer Merlot
 
Course 5:
Roquefort Cheesecake with Stone Fruit Drizzle and Sea Salt Cookie
Wine: Pahlmeyer Chardonnay