2ND ANNUAL CREOLE (KREYOL/KRIOL/CRIOULO) FOOD FESTIVAL
Fri Jul 5, 3:00 PM - Fri Jul 5, 8:00 PM

CREOLE| KREYOL| CRIOULO| KRIOL|
What is CREOLE CUISINE?  CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese.  Did you miss last year's Creole Food Festival? 
The 2ND ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia and South America.  Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!   
INVITED REGION & COUNTRIES
AFRICA
- Algeria

- Angola
- Benin



- Cape Verde
- Gabon
- Ivory Coast


- Madagascar


- Maroco
- Mali


- Namibia
- Tunisia
- Senegal 
- Seychelles




USA/NORTH AMERICA

- Charleston/North Carolina




- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal



CARIBBEAN
- Antigua






- Cuba
- Curacao
- French Guyana
- Guadeloupe


- Haiti


- Jamaica
- Martinique


- St. Kitts
- St. Lucia
- St. Martin
EUROPE
- Belgium


- France
- Portugal


SOUTH AMERICA/ASIA
- Brazil


- Macau












YOUR TICKET GETS YOU:


- 2 Tasting Tickets


- Access to other creole dishes for sale


- 1 wine or beer drink ticket


- Live Brass Band


- Access to cash bar


- Cultural Dance performance


- 1 hour Wine & Beer Open Bar (VIP only)


- 5 tasting tickets (VIP)


- 1 hour of pre-tasting before General Adm (VIP)


- Live beats from our DJs spinning Creole and African hits



Sessions:


Session 1 (VIP): 2pm - 7pm


Session 1 (GA): 3pm - 7pm





Tickets:


Early Bird: $25


Standard: $35


Early Bird VIP: $65
Standard VIP: $75