Upcoming Events at St Anna's Episcopal Church
Tue May 21, 6:30 PM - Tue May 21, 8:30 PM
St Anna's Episcopal Church
1313 Esplanade Avenue, New Orleans, LA 70116
Community: French Quarter
Description
Join us for our monthly potluck as we return to St. Anna's. Come to eat, network, and make new friends! If you are able, please bring a dish (main dishes, meats, sides, soups, salads or vegan/vegetarian dishes, desserts, and beverages). Please note that the potluck is i
Event Details
Join us for our monthly potluck as we return to St. Anna's. Come to eat, network, and make new friends! If you are able, please bring a dish (main dishes, meats, sides, soups, salads or vegan/vegetarian dishes, desserts, and beverages). Please note that the potluck is in the back of the Parish House (the building to the right of the church itself, located at the corner of Esplanade Ave. and Marais St.)
Please also consider bringing non-perishable food items for St. Anna's Food Pantry. Examples of items to donate include: canned meats, canned fish, canned nuts, peanut butter, jelly, macaroni and cheese mixes, spaghetti noodles, dried peas, beans, bread mix, oatmeal, dry cereal, rice, Hamburger Helper, Pasta Roni, grits, powdered milk, evaporated milk, canned soup, canned fruits, canned vegetables, canned juices and canned spaghetti sauce. All ages welcome!
There is limited parking and an accessible ramp on the Marais Street side of the building. Please call Jim at (504)228-6778 if you have any trouble.
Please also consider bringing non-perishable food items for St. Anna's Food Pantry. Examples of items to donate include: canned meats, canned fish, canned nuts, peanut butter, jelly, macaroni and cheese mixes, spaghetti noodles, dried peas, beans, bread mix, oatmeal, dry cereal, rice, Hamburger Helper, Pasta Roni, grits, powdered milk, evaporated milk, canned soup, canned fruits, canned vegetables, canned juices and canned spaghetti sauce. All ages welcome!
There is limited parking and an accessible ramp on the Marais Street side of the building. Please call Jim at (504)228-6778 if you have any trouble.
