Thu Feb 14, 5:00 PM - Thu Feb 14, 8:30 PM

The Mardi Gras School of Cooking

1504 Oretha Castle Haley Boulevard, New Orleans, LA 70113

Community: Uptown New Orleans

Description

Join us this Valentines Day for a Hands on class learning the best kept secrets for authentic New Orleans cooking.  No Wine yet, we still have to cut up the Cajun Holy Trinity, and start prepping to make the best New Orleans cuisine you’ve ever tasted. Once the Cajun Ho

Event Details

Join us this Valentines Day for a Hands on class learning the best kept secrets for authentic New Orleans cooking.  No Wine yet, we still have to cut up the Cajun Holy Trinity, and start prepping to make the best New Orleans cuisine you’ve ever tasted.
Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine.  Mise en place (everything in its place) we start the Dark Roux for the gumbo.  After the gumbo, we start the light Roux for the Shrimp Ettouffee. 
After properly plating your meal, it's time to enjoy the fruits of your labor. 
The last part of the class, and possibly your favorite will be when we teach you how to make Bananas Foster, yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Each student is shown professional techniques, the secrets of seasonings and the preparation of selected recipes while learning the history of Louisiana's world-famous cuisine.  Wine, Beer and Water are included. Reservations are required.

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