Upcoming Events at Commander's Palace
Wed Sep 11, 6:30 PM - Wed Sep 11, 9:30 PM
1403 Washington Avenue, New Orleans, LA 70130
Community: West Bank
Description
Pete Przybylinski of Duckhorn Portfolio presents the wines of Duckhorn Vineyards, featuring a 3-vintage tasting of the famous Three Palms Merlot--Wine Spectator #1 Wine of the Year. Enjoy a five-course menu paired perfectly with a selection of wines. 6:30pm reception, d
Event Details
Pete Przybylinski of Duckhorn Portfolio presents the wines of Duckhorn Vineyards, featuring a 3-vintage tasting of the famous Three Palms Merlot--Wine Spectator #1 Wine of the Year. Enjoy a five-course menu paired perfectly with a selection of wines. 6:30pm reception, dinner at 7:00pm. $210, including service.
Hors d’Oeuvres Tomato Brushcetta
Gulf Shrimp Ceviche with Crispy Tarro Caremelized Onion & Goat Cheese Tart
2018 Goldeneye Rosé of Pinot Noir, Anderson Valley, California Grilled Octopus
Marinated peppers, eggplant, Marcona almonds, and black olive vinaigrette
2018 Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California Pan Seared Grouper
Jumbo lump crab & melon risotto with crispy prosciutto, mascarpone, and fines herbes beurre blanc
2017 Duckhorn Vineyards Chardonnay, Napa Valley, California
Oven Roasted Farm Raised Quail
Dried cherry-mushroom bread pudding, Swiss chard and preserved fig quail jus
2016 Goldeneye Pinot Noir, Anderson Valley, California Carved New York Strip
Sweet potato dauphinoise with poblano peppers, collard greens, smoked bacon, and black pepper foie demi-glace
2011 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California
2012 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California
Wine Spectator Wine of the Year:
2014 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California Savory Peach Crumble
Smoked American cheddar and local honey
Hors d’Oeuvres Tomato Brushcetta
Gulf Shrimp Ceviche with Crispy Tarro Caremelized Onion & Goat Cheese Tart
2018 Goldeneye Rosé of Pinot Noir, Anderson Valley, California Grilled Octopus
Marinated peppers, eggplant, Marcona almonds, and black olive vinaigrette
2018 Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California Pan Seared Grouper
Jumbo lump crab & melon risotto with crispy prosciutto, mascarpone, and fines herbes beurre blanc
2017 Duckhorn Vineyards Chardonnay, Napa Valley, California
Oven Roasted Farm Raised Quail
Dried cherry-mushroom bread pudding, Swiss chard and preserved fig quail jus
2016 Goldeneye Pinot Noir, Anderson Valley, California Carved New York Strip
Sweet potato dauphinoise with poblano peppers, collard greens, smoked bacon, and black pepper foie demi-glace
2011 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California
2012 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California
Wine Spectator Wine of the Year:
2014 Duckhorn Vineyards Three Palms Vineyard Merlot, Napa Valley, California Savory Peach Crumble
Smoked American cheddar and local honey
