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Native dishes such as the shrimp Creole-like shipa-shipa and the restaurant's namesake African jambalaya show links between the cuisines of West Africa and Louisiana. Others, such as ndole--spinach, ground peanuts and ginger over coconut rice--offer never-before-tasted flavors. The menu is extensive, like a journey over virgin territory and full of culinary adventure. Bennachin is popular with the takeout crowd. If you plan to sit in, be patient. Service is slow. One particular dish even requires an hour-and-a-half lead-time