Adjacent to the Garden District Hotel, this eatery's wall of windows treats couples and groups to a breathtaking view of St. Charles Avenue. Inside, the 18-table bistro offers an extensive wine list that complements innovative fare, including Creole crab dugout and fried oysters with bruschetta appetizers. Entrees feature fresh seafood and hearty meaty dishes, such as the paneed rabbit loin with spinach, mushrooms and crabmeat.