Like most businesses, this Mahal pales in comparison to its architectural namesake. But the Metairie restaurant has a relaxed environment by any standards. Tables are best for small groups and dates, dishes are served on stark metal plates, and the wine list is select. Service is a solid mix of casual and knowledgeable. Vegetarians will find their share of options, especially the aloo gobi and the deep, tasty saag dishes.
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