"Bratz y'al!l” is the festival food booth service started in New Orleans by King Event head chef and manager, Sven Vorkauf in early 2012. When King Event was first accepted into the popular Freret Street Market, Sven decided to try a menu of the delicious sausage sandwiches he loved back home in Berlin, Germany.
After a few festival, markets & parties, it quickly became clear that "Bratz y'all” was a hit - with repeat clients and a rapidly growing following in the New Orleans area.
The "Bratz y'all” menu consists of a variety of fine, artisan bratwursts served with authentic, homemade toppings, always served in the best, locally baked bread.
We are very proud of "Bratz y'all and stand behind our product 100% -
Try it, you will see! - this is the real thing!
We use only the best, fresh ingredients! After months of research and hundreds of taste tests, we found a bratwurst that is made in the same style as the best bratwursts of Europe. Our butcher, Fred Usinger of Milwaukee, Wisconsin, knows the old world tradition, and makes sausages according to our specifications.
Our menu features many types of savory, delicious sausages! In addition to our delicious ‘bratz' we are always coming up with additional delicacies to offer - such as the popular ‘Drunk Pig': Ultra-slow roasted pork, marinated in dark beer and served on a fresh bun with mustard, homemade sauerkraut, and caramelized onions! You can't resist the Drunk Pig!!
Find us every month at the Freret
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