Ethiopian cuisine characteristically consists of vegetables and often spicy and/or non spicy meat dishes. Ethiopian cuisine is traditionally eaten with your hands using something similar to bread called Injera (we do provide silverware upon request). Injera is the most vital component to Ethiopian cuisine. Injera is made from teff flour which is packed with calcium, protein, iron, and happens to be healthy and gluten free! Ethiopian cuisine would be most comparable to Indian cuisine. Ethiopian cuisine has been growing and receiving a lot of attention in the spot light within the last 5 years. Ethiopian cuisine has won a lot of awards and achievements (including this restaurant Café Abyssinia).
We are one of the highest rated restaurants in the city, check us out on yelp. Café Abyssinia has received many awards on our amazing food, been in the news paper numerous times, have been interviewed, received achievements, written about on blogs, and much more including being featured on TV! Come check us out, we are confident you will return.
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