Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle. Based in Memphis, where they've helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino's Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace.
Specializing in the seafood that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.
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