Every country in the world has its own food profile. True to its culture and ingenuity, Thai food focuses on the intricacies in textures, colors, and savory flavors which all combine to produce lightly prepared dishes with strong aromatic components. Often considered "spicy food”, Thai cuisine actually utilizes many flavors that appeal to all tastes.
At Royal Thai, we use carefully selected and authentic ingredients to create exceptional dishes that span the gamut of both classical to contemporary Thai cuisine. We offer traditional dishes such as our Chiang Mai Noodle—a uniquely Northern Thai dish crafted with herbal yellow curry that delivers a sweet and subtle flavor; or our Pad Thai—a stir-fried rice noodle with native recipe straight from Nongkhai, Thailand. We also have many fusion-inspired dishes such as our Royal Spaghetti Pad Kee Mao—a basil-infused twist on a homemade stir-fry dish; or our Mussaman Curry—a delightful Thai favorite reimagined with Guatemalan macadamia nuts, coconut curry, and American sweet potatoes. So take this opportunity to explore our menu and dine in the total Thai culinary experience.
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