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Description
The Pelican Club Restaurant and Bar is the French Quarter's best kept secret. Dining in this repurposed 19th-century French Quarter townhouse means spending the evening with New Orleans' locals and travelers alike.
Owner and Executive Chef Richard Hughes has created a one-of-a-kind menu combining French, Creole, Asian, and Traditional American flavors, allowing the Pelican Club to stand out among dozens of French Quarter restaurants.
As if a superior menu wasn't enough to keep guests coming back, Chef Hughes is also an avid wine collector, which is why the Pelican Club's wine list is overflowing with some of the best wines from all over the world.
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