Located alongside the historic French Market, Saint Cecilia offers an inspired menu of regional cuisine, serving brunch and lunch daily from 9 AM to 4 PM with dinner from 4 PM to 12AM, along with a daily raw oyster happy hour from 4pm-7pm.
Our bar offers an eclectic array of daytime and evening cocktails alongside our celebrated, seasonal craft frozen daiquiris and an approachable selection of fine wines by the bottle and glass.
Saint Cecilia is the patroness of musicians and the arts. In that spirit, Saint Cecilia will donate one dollar of every craft daiquiri purchase and a portion of all proceeds from 2017 to New Orleans' own The Roots of Music.
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