The interior is wood, including the floor, tables, booths, bar, shutters on the walls and ornate corner cornices hanging from the ceiling. The kitchen is open, and a couple of poker machines hang out at the back. A young bunch take care of things here. Expect friendly and fast service and don't be afraid to create your own pizza with their suggestions.
Not your regular cheese and pepperoni parlor, creations are original and locally inspired on a thin white or wheat crust. Try the mojo with a tangy red sauce heaped with fresh sauteed spinach, artichoke hearts and feta cheese. Other originals include the muffaletta pizza, seafood abundanza with Cajun spices in sauteed shrimp, crawfish and onions, and the wild Tchoupitoulas with pepperoni, Italian sausage, red peppers and jalapenos. The menu also includes focaccia sandwiches, salads and pastas.
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