Pizza Domenica is a more casual spin-off of Chef Alon Shaya's wildly popular Domenica Restaurant.
We offer wood-fired pizzas, small Italian plates, and salads with an emphasis on local and seasonal ingredients.
Beverage Program: American and local craft beers, specialty Italian brews, Italian influenced craft cocktails, small production boutique wines, and pitchers of specialty house cocktails.
Happy Hour: Monday-Friday from 3:00-5:00 PM.
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