Ring in 2017 at Chophouse New Orleans
Sat Dec 31, 5:00 PM - Sun Jan 1, 12:00 AM

First Course
Shrimp Cocktail or
Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Crab Bisque

Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

Dessert
New York Cheesecake with Berries or
Key Lime Pie

Champagne
(one bottle per couple)
JC Boisset No. 21 Brut

One item per course
$125 per person, excludes tax and gratuity | Regular menu available until 8:00PM

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RESERVATIONS RECOMMENDED

www.opentable.com/chophouse-new-orleans-prime-steaks-reservations-new-orleans or call 504.522.7902
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Reservations are limited to availability
Seatings are from 5 – 6PM, 7 – 8PM & 9 – 10PM
(Reservations after 9PM will have the table for the evening)

Stone Crabs and Lobster (3 to 13 lbs.) – A.Q.