Thu Oct 17, 7:00 PM - Thu Oct 17, 9:00 PM
725 Howard Ave, New Orleans, LA 70130

Community: Downtown New Orleans

Description

New Orleans Culinary & Hospitality Institute and Garden District Book Shop are thrilled to host James Beard Award-winning chef Sean Brock to celebrate the release of his new cookbook, South, on Thursday, October 17th at 7pm.

Event Details

Brock will be joined in conversation by Chef Kelly Fields, a fellow James Beard Award recipient, chef-owner of Willa Jean in New Orleans, and cookbook author.

Two ticket options are available for this event: a ticket that admits one person and includes one signed copy of South or a ticket that admits two people and includes one signed copy of South. Additional copies of the book will be available for purchase at the event.

If you have already preordered a copy of South from Garden District Book Shop and would like to attend this event, please contact the GDBS orders team at gdkrewe@aol.com for assistance.

If you purchase a ticket but are unable to attend, you may request a refund up to one week before the event. If you do not attend the event and do not request a refund, you may make arrangements to obtain your signed copy of South after the event. You must contact Garden District Book Shop within one month of the event to make arrangements for book pick-up or shipping (for an additional shipping fee). No books can be claimed more than a month after the event has occurred.

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