Upcoming Events at Commander's Palace
Wed Jan 23, 7:30 PM - Wed Jan 23, 9:30 PM
1403 Washington Avenue, New Orleans, LA
Community: West Bank
Description
Join us in welcoming ambassadors from some of the great Bordeaux chateaux who travel annually to a select number of cities in America and present their current vintage release to wine lovers.On this occasion we’ll sample the highly touted 2016 vintage as it is about to
Event Details
Join us in welcoming ambassadors from some of the great Bordeaux chateaux who travel annually to a select number of cities in America and present their current vintage release to wine lovers.On this occasion we’ll sample the highly touted 2016 vintage as it is about to be shipped across the Atlantic. We’ll also enjoy some of the finest older vintages produced in recent years from these renowned estates. The evening will begin with a Champagne reception with passed hors d’oeuvres to be served in the Open Patio. The Chef and staff of Commander’s Palace will prepare a five course dinner to present with each flight of the wines.
In total 15 wines are to be presented.
WE'RE SERVING:
Champagne Reception with Passed Hors d’OeuvresGoat Cheese Canapés, Crispy Gulf Oysters with Louisiana Caviar and Horseradish CrèmeHenri Goutorbe Brut Special Club 2005
First CourseMaine Lobster Pot Pie / Foraged Mushrooms, Roasted Baby Root Vegetables, Fines Herbes, Sauce Américaine Blanc de Lynch Bages 2017
Second CourseThree-Day Braised Colorado Lamb Ragoût / Housemade Pasta, Caramelized Cipollinis, Herbes de Provence, Black Truffle and Foie Gras Compound Butter
Petit Figeac 2016, Château Figeac 2016, Château Mauvesin-Barton 2016, Château Ormes de Pez 2016, Chateau Langoa Barton 2016, Chateau Lynch Bages 2016, Château Léoville Barton 2016
Third CourseGrilled Louisiana Wagyu Ribeye Spinalis with Braised Short Rib Crépinette, Yukon Gold Potato Purée and Red Wine Oxtail Jus de RôtiChâteau Figeac 2011, Château Langoa Barton 2007, Château Lynch Bages 2006
Cheese Course - Raclette TraditionnelleChâteau Figeac 2004, Château Lynch Bages 2001, Château Léoville Barton 2004
DessertApple, Pear, and Cold-Smoked American Cheddar Buckle with Winter Spices, Candied Pecans, and Housemade Creole Cream Cheese Ice CreamChâteau Suduiraut 2010 Champagne Apéritif
OUR SPECIAL GUESTS FOR THIS EVENT
Jean-Charles Cazes | CEO of Château Lynch-Bages & Château Ormes de Pez
Jean-Charles Cazes grew up in Pauillac in the heart of his family’s vineyards. After a career in banking and finance bank internships, in 2001 and he joined the family wine distribution company J.M Cazes-Sélection. As their business manager, he dealt especially with Scandinavia, Great Britain a
In total 15 wines are to be presented.
WE'RE SERVING:
Champagne Reception with Passed Hors d’OeuvresGoat Cheese Canapés, Crispy Gulf Oysters with Louisiana Caviar and Horseradish CrèmeHenri Goutorbe Brut Special Club 2005
First CourseMaine Lobster Pot Pie / Foraged Mushrooms, Roasted Baby Root Vegetables, Fines Herbes, Sauce Américaine Blanc de Lynch Bages 2017
Second CourseThree-Day Braised Colorado Lamb Ragoût / Housemade Pasta, Caramelized Cipollinis, Herbes de Provence, Black Truffle and Foie Gras Compound Butter
Petit Figeac 2016, Château Figeac 2016, Château Mauvesin-Barton 2016, Château Ormes de Pez 2016, Chateau Langoa Barton 2016, Chateau Lynch Bages 2016, Château Léoville Barton 2016
Third CourseGrilled Louisiana Wagyu Ribeye Spinalis with Braised Short Rib Crépinette, Yukon Gold Potato Purée and Red Wine Oxtail Jus de RôtiChâteau Figeac 2011, Château Langoa Barton 2007, Château Lynch Bages 2006
Cheese Course - Raclette TraditionnelleChâteau Figeac 2004, Château Lynch Bages 2001, Château Léoville Barton 2004
DessertApple, Pear, and Cold-Smoked American Cheddar Buckle with Winter Spices, Candied Pecans, and Housemade Creole Cream Cheese Ice CreamChâteau Suduiraut 2010 Champagne Apéritif
OUR SPECIAL GUESTS FOR THIS EVENT
Jean-Charles Cazes | CEO of Château Lynch-Bages & Château Ormes de Pez
Jean-Charles Cazes grew up in Pauillac in the heart of his family’s vineyards. After a career in banking and finance bank internships, in 2001 and he joined the family wine distribution company J.M Cazes-Sélection. As their business manager, he dealt especially with Scandinavia, Great Britain a
