Upcoming Events at NOCHI
Description
Life in New Orleans means there's a new reason to gather and celebrate each week. Eric Cook (of Gris-Gris in the Lower Garden District) is here to show you how to ring them all in with a beautiful feast that draws inspiration from all across Louisiana. Pull up a seat at
Event Details
Life in New Orleans means there's a new reason to gather and celebrate each week. Eric Cook (of Gris-Gris in the Lower Garden District) is here to show you how to ring them all in with a beautiful feast that draws inspiration from all across Louisiana. Pull up a seat at his table for an intimate cooking demonstratio of redfish court-bouillon and corn maque-choux, your chance to pick his brain on all things Cajun. After, we'll all sit down for a family-style dinner with flowing wine and conversation. You'll leave with recipes and ideas for effortless entertaining, ready for the next Saints game, holiday, or Sunday.
About the Instructor
Chef Eric Cook, a native of New Orleans, is a combat veteran who served six years in the United States Marine Corps. With training from the John Folse Culinary Institute, he began his culinary career at Brennan's, where he studied under Chef Mike Roussel. Soon after, he joined the team at Commander's Palace as sous chef and chef de partie. He has appeared on television shows such as Top Chef New Orleans and After Hours with Daniel Boulud and has been featured in magazines such as Saveur, Cooking Light, and Louisiana Cookin'. An advocate for the United States military and his hometown, he has also been an active volunteer for dozens of organizations and events from Wounded Warriors to Edible Schoolyard. In 2018, he opened Gris-Gris, where he serves classic Southern dishes and has earned many accolades from publications such as New Orleans CityBusiness, Eater New Orleans, and New Orleans Magazine.
Details & FAQs
Please wear closed-toe, no-slip shoes! Class will take place in a professional kitchen, and your safety and comfort are our top priority. Long hair should also be tied back. We'll have an apron for you, plus all the equipment you need.
When is check-in?Class begins promptly at 6pm. As a courtesy to other guests, please plan to arrive 15 minutes beforehand to allow time for the check-in process. The NOCHI Cafe by Gracious, located in our lobby, also offers a happy hour beginning at 3pm in case you'd like to arrive earlier for bites and drinks.
What are my transportation/parking options for getting to and from the event?You will find ample street parking and several paid p
About the Instructor
Chef Eric Cook, a native of New Orleans, is a combat veteran who served six years in the United States Marine Corps. With training from the John Folse Culinary Institute, he began his culinary career at Brennan's, where he studied under Chef Mike Roussel. Soon after, he joined the team at Commander's Palace as sous chef and chef de partie. He has appeared on television shows such as Top Chef New Orleans and After Hours with Daniel Boulud and has been featured in magazines such as Saveur, Cooking Light, and Louisiana Cookin'. An advocate for the United States military and his hometown, he has also been an active volunteer for dozens of organizations and events from Wounded Warriors to Edible Schoolyard. In 2018, he opened Gris-Gris, where he serves classic Southern dishes and has earned many accolades from publications such as New Orleans CityBusiness, Eater New Orleans, and New Orleans Magazine.
Details & FAQs
Please wear closed-toe, no-slip shoes! Class will take place in a professional kitchen, and your safety and comfort are our top priority. Long hair should also be tied back. We'll have an apron for you, plus all the equipment you need.
When is check-in?Class begins promptly at 6pm. As a courtesy to other guests, please plan to arrive 15 minutes beforehand to allow time for the check-in process. The NOCHI Cafe by Gracious, located in our lobby, also offers a happy hour beginning at 3pm in case you'd like to arrive earlier for bites and drinks.
What are my transportation/parking options for getting to and from the event?You will find ample street parking and several paid p
